Crab cakes, those golden-brown, crispy delights brimming with sweet crab meat, are a culinary treasure. But what elevates them from delicious to divine is the perfect accompaniment. The ideal pairing enhances the crab’s delicate flavor without overwhelming it, creating a symphony of textures and tastes. Let’s embark on a culinary journey, exploring a world of possibilities beyond the standard tartar sauce.
Classic Companions, Elevated:
Remoulade Redux: Ditch the ordinary tartar sauce. A tangy remoulade, with its creamy base, mustard kick, and hint of paprika, adds a zesty contrast to the crab cake’s richness. Experiment with horseradish for an extra punch or a touch of cayenne for subtle heat.
- Citrusy Slaw: Shredded cabbage, carrots, and a zingy vinaigrette made with lime juice, olive oil, and a hint of honey provide a refreshing crunch and acidity to cut through the crab cake’s richness.
Corn on the Cob, Reimagined: Grilled corn, brushed with herb butter and sprinkled with chili powder, offers a smoky sweetness that complements the crab’s natural flavor. For a more elegant presentation, try corn salad with diced avocado, red onion, and a cilantro-lime dressing.
- Roasted Asparagus with Lemon: Tender asparagus, roasted to perfection and drizzled with lemon juice and olive oil, provides a light and healthy contrast to the crab cake’s indulgence.
Global Inspirations:
Mango Salsa: A vibrant salsa made with diced mango, red onion, jalapeno, cilantro, and lime juice adds a tropical twist. The sweetness of the mango balances the crab’s salinity, while the jalapeno provides a subtle kick.
- Coconut Rice: Fluffy coconut rice, infused with the aroma of coconut milk and a hint of ginger, creates a creamy and fragrant base for the crab cakes.
Spicy Kimchi: For a bold and adventurous pairing, serve crab cakes with a side of fiery kimchi. The fermented cabbage’s pungency and heat create a unique and unforgettable flavor combination.
Beyond the Plate:
- Soup and Salad Symphony: A light and brothy soup, like a tomato bisque or a chilled cucumber soup, can be a refreshing prelude to crab cakes. Follow it with a simple green salad tossed in a light vinaigrette.
- Sandwich Sensation: Elevate the classic crab cake sandwich by using a toasted brioche bun, spreading it with a spicy aioli, and adding crisp lettuce, tomato slices, and a squeeze of lemon.
Beverage Pairings:
Crisp White Wines: A dry Riesling, Sauvignon Blanc, or Pinot Grigio cuts through the richness of the crab cakes and highlights their delicate flavor.
- Light Beers: A pilsner, wheat beer, or a crisp lager provides a refreshing counterpoint to the crab cakes’ richness.
Sparkling Water with Citrus: For a non-alcoholic option, sparkling water with a splash of lime or grapefruit juice offers a refreshing and palate-cleansing accompaniment.
What's the best sauce for crab cakes?
+While tartar sauce is traditional, a remoulade offers more complexity. Experiment with different mustards, herbs, and spices to create your own signature sauce.
Can I serve crab cakes with pasta?
+Absolutely! A light pasta dish with a lemon-butter sauce or a simple tomato sauce complements crab cakes well. Avoid heavy, creamy sauces that might overpower the crab's flavor.
What are some vegetarian sides for crab cakes?
+Grilled vegetables like zucchini, eggplant, or bell peppers, roasted sweet potatoes, or a colorful quinoa salad are excellent vegetarian options.
How can I make my crab cakes more flavorful?
+Use fresh, high-quality crab meat, and don't be afraid to experiment with herbs and spices like Old Bay seasoning, paprika, or a touch of cayenne pepper.
Remember, the best pairing is the one that brings you joy. So, explore, experiment, and savor the delicious world of crab cake companions!
