3 Ingredient Peppermint Cloud Cookies: A Festive, No-Bake Treat
The holiday season is synonymous with baking, but not everyone has the time or energy for elaborate recipes. Enter the 3 Ingredient Peppermint Cloud Cookies—a simple, no-bake treat that’s as magical as it sounds. These light, airy cookies are perfect for gifting, snacking, or adding a festive touch to your dessert table. Made with just three ingredients, they’re a lifesaver for busy holiday schedules. Let’s dive into the magic of these peppermint-infused delights.
Why These Cookies Are a Holiday Must-Make
Before we get into the recipe, let’s talk about why these cookies deserve a spot on your holiday menu:
- Minimal Ingredients: Just three pantry staples—egg whites, sugar, and peppermint extract—are all you need.
- No Baking Required: These cookies set in the oven at a low temperature, mimicking a meringue-like texture without the fuss.
- Festive Flavor: The peppermint extract adds a refreshing, seasonal twist that screams “holiday cheer.”
- Light and Airy: These cookies melt in your mouth, making them a guilt-free indulgence.
Ingredients
Here’s what you’ll need to whip up these peppermint clouds:
- 2 large egg whites (at room temperature for best results)
- 1 cup granulated sugar
- 1⁄2 teaspoon peppermint extract
- Optional: Crushed candy canes or festive sprinkles for topping
Step-by-Step Instructions
Follow this simple process to create your peppermint cloud cookies:
Step 1: Prepare Your Workspace
Preheat your oven to 200°F (95°C). Line a baking sheet with parchment paper or a silicone baking mat. This low temperature will dry out the cookies without browning them.
Step 2: Whip the Egg Whites
In a clean, grease-free bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form. This should take about 3-4 minutes. Soft peaks mean the egg whites will hold their shape but droop slightly when the beaters are lifted.
Step 3: Add Sugar Gradually
With the mixer running, slowly add the granulated sugar, one tablespoon at a time. Continue beating until the mixture becomes glossy and stiff peaks form. This will take another 5-7 minutes. Stiff peaks mean the egg whites will hold their shape completely when the beaters are lifted.
Step 4: Incorporate Peppermint Extract
Add the peppermint extract to the meringue mixture and beat for another 30 seconds to combine. The mixture should smell refreshingly minty.
Step 5: Pipe or Spoon the Cookies
Transfer the meringue to a piping bag fitted with a large star tip (or use a spoon for a more rustic look). Pipe small mounds onto the prepared baking sheet, spacing them about 1 inch apart. If desired, sprinkle crushed candy canes or festive sprinkles on top for extra flair.
Step 6: Dry in the Oven
Place the baking sheet in the preheated oven and let the cookies dry for 1.5 to 2 hours. The cookies are ready when they feel dry and crisp on the outside but still slightly soft on the inside.
Step 7: Cool and Enjoy
Remove the cookies from the oven and let them cool completely on the baking sheet. Once cooled, they’re ready to serve or store in an airtight container for up to a week.
Tips for Perfect Peppermint Cloud Cookies
- Room Temperature Egg Whites: Ensure your egg whites are at room temperature for maximum volume.
- Clean Equipment: Grease or oil can prevent egg whites from whipping properly, so use clean, dry bowls and beaters.
- Humidity Alert: If it’s a humid day, the cookies may take longer to dry. Consider leaving them in the oven for an extra 30 minutes.
- Storage: Store in an airtight container to maintain their crisp texture.
These 3 Ingredient Peppermint Cloud Cookies are a holiday miracle—simple, festive, and utterly delicious. They’re perfect for last-minute gifts or as a light dessert after a heavy holiday meal. With their melt-in-your-mouth texture and refreshing peppermint flavor, they’re sure to become a seasonal favorite.
Frequently Asked Questions
Can I use powdered sugar instead of granulated sugar?
+Granulated sugar is best for this recipe, as it helps stabilize the egg whites. Powdered sugar may not yield the same results.
Can I make these cookies without an electric mixer?
+While it’s possible to whip egg whites by hand, it’s extremely labor-intensive and may not achieve the same volume. An electric mixer is highly recommended.
How do I know when the cookies are done?
+The cookies are done when they feel dry and crisp on the outside. They should easily lift off the parchment paper without sticking.
Can I use a different extract?
+Absolutely! Almond, vanilla, or even orange extract would work well. Adjust the amount based on the strength of the flavor.
How long do these cookies stay fresh?
+Stored in an airtight container, these cookies will stay fresh for up to a week. Keep them in a cool, dry place to maintain their texture.
With their whimsical appearance and festive flavor, these 3 Ingredient Peppermint Cloud Cookies are a holiday baking hack you’ll return to year after year. Whether you’re a seasoned baker or a novice, this recipe proves that simplicity can be just as magical as complexity. Happy baking—or, in this case, drying!
